In college studying Culinary Arts and Baking .
Chef do not count how many calories or how much fat is added to the food, the taste is the most important factor.
I learned a lot in school and after all I decided to do the conversion of delicious recipes but very high in fat and calories to a more lighter, healthier recipes without guilt
Chef do not count how many calories or how much fat is added to the food, the taste is the most important factor.
I learned a lot in school and after all I decided to do the conversion of delicious recipes but very high in fat and calories to a more lighter, healthier recipes without guilt